Posts
Ingredients:-
Corn seeds (fresh) - ½ cup
Carrots (grated) – ½ cup
Cabbage (grated) –½ cup
Onion -1
Fine dry bread crumbs 1 1/2 cups
Oil for frying
Salt to taste.
Garam masala - ½ tsp
Green chilies Paste - 1 tsp
Coriander powder - ½ tsp
Cumin Powder - ½ tsp
Lemon juice – ½ tsp
Coriander leaves chopped
Chaat Masala
Thick fresh yoghurt – 2 cups (should not be sour)
Method:-
1) First of all, Grind the corn finely.
2) Then grate carrot and Cabbage.
3) Mix the carrot, cabbage , grinded corn and bread crumbs properly.
4) Now mix chilly paste, onion, cumin powder, coriander powder, coriander leaves, and salt , garam masala and lemon juice.
5) Cover and leave it for 10 minutes. Now mix with hand and check for salt.
6) Make into round balls and press them to pattice shaped tikkies.
7) Shallow fry these tikkies till golden brown.
8) Remove this tikkis in plate and wait for 5 min.
For Dahi - Blend the curd (yogurt) and little water until it is smooth. Add Salt and to taste.
Keep in refrigerator for an hour to get chilled.
Serving - In a deep dish arrange tikkis and pour dahi over them.
Garnish with chopped Coriander, Chaat Masala, Red Chilli Powder.
Carrots (grated) – ½ cup
Cabbage (grated) –½ cup
Onion -1
Fine dry bread crumbs 1 1/2 cups
Oil for frying
Salt to taste.
Garam masala - ½ tsp
Green chilies Paste - 1 tsp
Coriander powder - ½ tsp
Cumin Powder - ½ tsp
Lemon juice – ½ tsp
Coriander leaves chopped
Chaat Masala
Thick fresh yoghurt – 2 cups (should not be sour)
Method:-
1) First of all, Grind the corn finely.
2) Then grate carrot and Cabbage.
3) Mix the carrot, cabbage , grinded corn and bread crumbs properly.
4) Now mix chilly paste, onion, cumin powder, coriander powder, coriander leaves, and salt , garam masala and lemon juice.
5) Cover and leave it for 10 minutes. Now mix with hand and check for salt.
6) Make into round balls and press them to pattice shaped tikkies.
7) Shallow fry these tikkies till golden brown.
8) Remove this tikkis in plate and wait for 5 min.
For Dahi - Blend the curd (yogurt) and little water until it is smooth. Add Salt and to taste.
Keep in refrigerator for an hour to get chilled.
Serving - In a deep dish arrange tikkis and pour dahi over them.
Garnish with chopped Coriander, Chaat Masala, Red Chilli Powder.
24 Comments:
-
15 May 2009 at 13:00
it looks yummm, reminds me of thayir vada; this version with veggies and bread sounds new (to me)healthy and delicious :)15 May 2009 at 13:03Fabulous Dahi tikki Sireesha, nice way to enjoy tikkis while its too hot!15 May 2009 at 13:53Love the tikkies.Healthy tikkies with cabbage,corn and carrots.Love the way you served them in dahi.Perfect cool for summer.Nice to see you back.Hope you r settled down by now15 May 2009 at 17:01I want to have that first plate, looks so yumm.15 May 2009 at 17:15Wow I love this and you have made it so perfectly... I wish I could scoop up a few tikkis now!!!15 May 2009 at 21:27Wow this reminds me of dahi vada! Dahi tikki looks delicious! And tikki with vegetables..healthy too!15 May 2009 at 23:07I thought dahi vada, tikki should be yummy!16 May 2009 at 09:03looks delicious,.;-)16 May 2009 at 10:49Very appetizing dahi tikkis. Loved the healthy ingredients in the tikki.16 May 2009 at 12:39woow..that sure looks so delicious..16 May 2009 at 13:24Healthy tikkas. Looks delicious.16 May 2009 at 14:12Tikki means I thought aloo tikki no aloo in this tikki wow sireesha simply superb will try this16 May 2009 at 17:29Lovely wada....:)16 May 2009 at 19:26Wonderful snack..so perfect for this summer...looks yum16 May 2009 at 20:28Lovely Dahi Tikki Sireesha...perfect for summer..... like to have them hot as well :)17 May 2009 at 02:38Looks delicious :-)18 May 2009 at 17:52hi, i've got something for you in my blog, please accept it :)18 May 2009 at 18:25looks delicious & its very healthy.......18 May 2009 at 21:55Oh that's very new to me... but must be a great treat for summer.19 May 2009 at 08:20reminds me of dahi vada. love this version with tikkis!19 May 2009 at 20:24Yummy recipe.. Looks delicious!20 May 2009 at 06:30It is looking so yummy I love dahi as well as tikki.both it is lovely...20 May 2009 at 06:43Dahi with tikki is perfect for summers!20 May 2009 at 19:30Nice idea of replacing vadas with tikki..sounds healthy and yumm sireesha..
Subscribe to:
Post Comments (Atom)
