Baingan (eggplant) has been the all-time favorite vegetable in our family . There are quite a large number of baingan recipes. This recipe is easy to make and can be served with any bread.

Ingredients:

Eggplants / Brinjals– 3-4 nos, cut into medium pieces
Potatoes – 2 medium size, peeled and cubed
Onion – 1 medium size, finely chopped
Tomato – 1 medium size, finely chopped
Ginger – 1 inch piece, peeled and crushed
Garlic – 2-3 cloves, peeled and crushed
Green chilli – 1-2, small, slit into halves
Chilli powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Cummin powder – 1 teaspoon
Mustard seeds – 1 teaspoon
Salt – 1 teaspoon or as desired
Oil – 1 tablespoon
Coriander leaves – for garnishing







Method:

1) Dice the Brinjals and potato into a bowl with cold water and pinch of salt (to avoid it turning brown).
2) Pop the mustard seeds up heating the oil in a large pot.
3) Add garlic, ginger, and green chilli and stir for one minute. Add onions and saute until tender. 4) Add tomatoes and fry until oil starts to separate.
5) Add all the spices and fry for 2-3 minutes.
6) Add potatoes and fry for 4-5 minutes. If required add a little water at this time.
7) Add Brinjals and fry for 3-4 minutes. Add in 2 cups of water and simmer for approximately 25-30 minutes.
8) When potatoes and Brinjals are fully cooked, garnish with coriander leaves.
9) Serve hot with roti, rice, paratha, chapati etc.


Sending this over to Monthly Mingle: Sensational Sides brainchild of Meeta and hosted this month by Ruth

30 Comments:

  1. Happy cook said...
    Delicious to eat with hot rotis.
    Imagine tearing a piece of roti and scooping up that delicious allo baigin.
    Well one can dream can't we :-)
    srikars kitchen said...
    Wow... looks yummy & awesome... nice click as well...
    Curry Leaf said...
    will try it.have all the ingredients
    Nidhi said...
    Aalo Baingan looking very good Sireesha...
    delhibelle said...
    Yummo!
    rekhas kitchen said...
    yes baingan is an all time fav for me tooand curry looks very yummy
    anudivya said...
    Can't ever go wrong with eggplants and potato. Like it a lot.
    RAKS KITCHEN said...
    This is new to me,thanx for sharing:)
    Cham said...
    Hum that sounds delicious :)
    Usha said...
    Aloo baingan looks wonderful..
    Vidhya said...
    yum yum curry Sireesha
    DEESHA said...
    thtaz a sooper dooper recipe i love alu N baingan deadly combo N congrats on winning sireesha
    Divya Vikram said...
    Looks yummy!
    Priya said...
    Aubergine my fav veggie too...love this curry too..
    Hetal said...
    lovely curry..Have something for u in my blog,check it out!!
    Uma said...
    ooh, the curry looks so good Sireesha! Thanks for the yummy recipe.
    sowmya said...
    yummy..would love it with my rotis!!
    Jaishree said...
    Aalo Baingan looking very good..Delicious to eat with hot rotis.
    n33ma said...
    looks very nice..nice blog Sireesha
    Mrs.Kannan said...
    Aloo Baingan looks great Sireesha,It may go perfect with Curdrice i guess...
    Shreya said...
    hi Sireesha, really nice combo! this is perfect with chapathis.
    kamala said...
    Looks delicious Sireesha..My husband's fav.
    Dibs said...
    Happy Dasara Sireesha. This will taste great with poories
    Ramya Bala said...
    Wow,I luv this combo,I have a post in my blog where I have used the potato brinjal combo..
    This one sounds interestg with ginger n garlic..really wanna try...
    LG said...
    Parantha and Aloo Baingan..yummo! I think one cannot ask for anything more..
    meeso said...
    YUMMY! I can look at a picture and before I even know what it is, I want to eat it... This dish did that as soon as I saw it! It looks so good!
    Cynthia said...
    I love that picture of the eggplants, so fresh and rosy.
    Ruth E said...
    This looks delicious!!!! A great entry to the mingle, thank you!
    p.b said...
    This comment has been removed by the author.
    p.b said...
    Dear Sireesha
    Donno in which words to THANK YOU...had a fabulous lunch following your recipe.'Thank you'ones again!
    we do not have garlic,without it too the dish tasted yummy& yes i am gonna make it pretty regularly.
    THANK YOU.

Post a Comment



Related Posts Widget for Blogs by LinkWithin