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Ingredients:-
- Coconut - 1/2
- Green chillies - 8
- Salt - as required
- Tamarind - small lemonsized ball
- Oil - 2 tsp
- Jaggery /sugar -1/2 tsp
- Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
- Turmeric -1/2 tsp
Method:-- Grate the coconut or cut into small pieces.
- In a small pan fry the green chillies.
- Grind the coconut, green chillies, salt and tamarind,jaggery,turmeric adding minimum water required.
- Heat oil in a pan and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
- After mustard seeds starts to splutter, add this to the grounded coconut chutney.
9 Comments:
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27 July 2008 at 18:09
Coconut Chutney....looks really delicious27 July 2008 at 18:27looks nice &fantastic27 July 2008 at 20:38cute dishnd yummy chutney27 July 2008 at 23:00yummy .. soo easy to make it too. love it with dosa28 July 2008 at 00:19I love coconut chutney.28 July 2008 at 01:31I love ur chutney and the bowl too :)28 July 2008 at 05:15looks tasty..love this28 July 2008 at 18:09Coconut chutney looks delicious..Love the bowl.....30 July 2008 at 01:43Hey, I'll take some of this along with the dish above :D
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