Sri Nandana Nama Samvatsara Ugadi Subhakankshalu and Happy Gudi Padwa to Everyone !!!

Schezuan Veg Fried Rice


Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese Province originating in Sichuan Province of Sothwestern China .Schezuan Fried Rice is a palate-teasing blend of spices.This is one of my hubby's favorite Chinese food.



Cooking Time:- 10 minutes
Preparation Time:- 15 minutes
Serves - 4

Ingredients:

2 cups Basmati rice or long grain rice
1/2 each of green, yellow and red bellpeppers chopped lengthwise
1/2 cup carrot chopped lengthwise
1/2 cup baby corn
1/2 cup beans chopped
1/2 cup cabbage shredded
1 big onion cut into big pieces
1 Jalapeño, minced
2 green chillies chopped lengthwise
1 bunch spring onions chopped
2 tsp ginger garlic paste
2 tbsp Sambal Oleak or Ching’s Schezwan sauce
2 tbsp Soya sauce
1/2 tsp black pepper powder
4 tbsp olive oil
Salt to taste
1 tsp jeera



Method:

1. Wash and cook rice, taking care to see that the grains are separate.
2. Heat oil add jeera and wait until jeera starts sputtering then saute onions, ginger garlic paste, jalapeño and green chillies.
3. Add vegetables, with beans and carrot first then add baby corn, bell peppers, and finally, cabbage, and stir fry in that order(harder vegetables first).
5. See to that the vegetables are not “cooked”; should be crisp.
6. Add the Pepper Powder,Sambal Oleak , soya sauce and salt and fry just for a minute.
7. Add rice and mix thoroughly, finally add the chopped spring onions and mix well.

Serve hot with any Chinese side dish like Chilli Paneer or Gobi Manchurian. Even tastes good as is.


Note:- Sambal Oleak is used to get that kickthat is needed in Schezuan fried rice.





This recipie is reaching 3 Events:-


1) AWED Event with theme -Chinese hosted by Dk


2) Mixed Flavored Rice varieties hosted by easycrafts


3) Monthly One dish meal event hosted by Archana of Archanas Kitchen

44 Comments:

  1. Asha said...
    YUMMY! Sambal Olke sounds good, I like that condiment!

    Enjoy all your awards, thanks for mine sweetie!:))
    Mrs.SriLekha said...
    thank u so much sireesha for passing me the rocking girl award. will try to get all other awards also from u. hearty thanx siree....
    Trupti said...
    Hey Sireesha, rice looks very delicious nad nice photo.

    Congratulations on all awards. Enjoy these awards and thank you for passing me the award.
    Sireesha said...
    Asha - Sambal Oleak is used to get that kickthat is needed in Schezuan fried rice.

    Srilekha :- U really rock!!

    Trupti - Thanks for lovely coments.
    Medhaa said...
    Schezuan fried rice is something I can never eat since its so spicy, my husband loves it and when ever he orders it I eat it with Curds...I know chinese rice with curds I even do that with noodles but it reduces the spice..:)

    Thank you so much for the award.
    sowmya said...
    looks yummy...thanks for the award...
    LG said...
    Congratulations! and it is so nice of you to think of me for the award. fried rice looks yumm.
    Indranee Batabyal said...
    Wonderful fried rice Sireesha! Very mouthwatering for me at this hour:)Congrats for all your awards!
    Happy cook said...
    Congrats with all the wonderful awards. Love the rice dish, really sounds delicious
    VEGETABLE PLATTER said...
    Thank you sooo much for thinking of me & passing the rocking girl award to me ..
    Mansi Desai said...
    the rice looks yummy, and is always a fav at my place!

    congrats on all your awards Sireesha, and thanks so much for passing one of them to me:)
    Cham said...
    Colorful plate Sireesha, i love the spicy flavor :)
    Congrats on your awards :)
    Swati: Sugarcraft India said...
    The fried rice looks mouth watering Sireesha... Congrats on all your awards and thanks so much for passing on one to me dear!!
    SASHREE said...
    hey siri..hru?something waiting for u @ my blog.
    congrats on ur awards and i had this fried rice a resturants..i love that.Thankx for sharing
    Archy said...
    This comment has been removed by the author.
    Archy said...
    Thank you for thinking of me for Yummy Award !!

    Congrats for ur awards !!

    Schezuan fried rice looks yummy !! Nice entry !!
    Archy said...
    This comment has been removed by the author.
    Hetal said...
    Hey congrats for all the awards and thanks for passing an award to me..
    yummy recipe..
    SoupRecipe said...
    Hi, Sireesha. Thanks for visiting my blog. I want exchange link with your blog, please leave me a message if you wanna exchange link with me, Thank You. BTW, you blog is nice...
    Madhavi said...
    Rice looks awesome dear, nice presentation too..great entry!!!

    Congratulations on ur awards, and thank you so much for passing me the award :))
    Jamie said...
    Your rice dish look great. Congrats on your awards!
    Laavanya said...
    I love schezuan.. so spicy and good.. That fried rice is just delicious!
    Congrats on your awards Sireesha.
    Meera said...
    Delicious! I loved that Schezuan fried rice!!
    Congrats on all your awards.
    Thanks so much for thinking about me. You made my day.
    Devi Priya said...
    Thank you for the award Sireesh! Schezuan veg fried rice is very inviting and mouth watering!
    Uma said...
    delicious fried rice, sireesha! congrats on all your well deserved awards. BTW, I saw your daughter's videos at the side bar. she looks so cute and what a talented girl she is! did you teach all those slokas to her? for her age, she simply stunned me! my kids also enjoyed watching them.
    Sujatha said...
    Congrats on all your awards! Rice looks very delicious, I saw your daughter's video and she is adorable! I was amazed by her sloka recitals. Very cute..

    BTW, you have something waiting in my blog. Please do checkout. Hope you enjoy.
    Nags said...
    thanks a ton for dropping by my blog. there was a time when i had used this template :)
    skribles said...
    yummr fried rice - and congrats on the awards :)
    Sailaja said...
    Good one Sireesha.
    bhags said...
    schezuan rice looks nice ......ya it truly is a one pot meal.

    Enjoy all your awards
    Kalai said...
    Sireesha, that rice looks amazing!! Love Chinese fried rice! :)
    srikars kitchen said...
    looks yummy and delicious dear... great click...
    Andhra Flavors said...
    Hey Sireesha, rice chalaa yummy gaa vundi. lot of vegtables tho colourful gaa vundi.
    rekhas kitchen said...
    hi,sireesha,
    thank u soo much for visiting my blog.schezuan veg fried rice looks very yummy Inever made this Iam going to try it now thanks a lot
    ramya said...
    Fried rice looks yummy......
    shruti said...
    I love Schezuan fried rice very much but never made at home.Will try now...bookmarked it.
    sabita said...
    Congrats with all awards......Drooling rice dish....
    swapna said...
    The rice plate is so inviting....Congrats on all awards
    Sireesha said...
    Thanks all for ur lovely comments....
    Priti said...
    Congrats for all the wards and the fried rice looks delicious
    easycrafts said...
    Congrats on the awards and thanks a lot for sending this lovely dish to the event
    D said...
    I love Schezuan Fried rice and I make it often enough - we like to have that with the traditional Schezuan Mapo Tofu :) Good one and colorful :) Thanks for sending it my way :)

    DK
    (http://culinarybazaar.blogspot.com)
    meeso said...
    Congratulations on all of your awards! This rice looks and sounds tasty, I love fried rice!
    Preethi Sriram said...
    Wow, Yummy recipes ad nice presentation dear... Great work ... Do drop in my blog :)

    Art Blog http://yenkaivannam.blogspot.com/
    Food Blog
    http://preethisculinary.blogspot.com/

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